WELCOME TO GUO'S LAB

Uncovering the Latest Findings

OUR RESEARCH

We experimentally and computataionally understand, develop and optimise new waste-to-resource technologies such as ‘waste-to-protein’

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RESOURCE RECOVERY

We develop scalable technologies to efficiently recover carbon and nutrients from waste streams and unlock resource-circular manufacturing

'WASTE'-TO-PROTEIN

We optimise resource-reaction of waste-to-protein innovations to meet human food and animal feed demands.

SUSTAINABLE SYSTEMS OPTIMISATION

We discover and optimise our future sustainable food solutions based on machine learning algorithms, computational simulation and mathematical optimisation.

WASTE-TO-FOOD?

In collaboration with academic experts and industrial partners, we are working on cutting-edge research to computationally and experimentally understand, develop and optimise new waste-to-resource technologies inclduing ‘waste'-to-protein. In this video you will hear from our lab alongside our collaborators Professor Christer Hogstrand at Department of Nutritional Sciences at King's College London, and Dr Tim Finnigan, Chief Scientific Officer at Quorn Foods.

CONTACT US

Department of Engineering, Faculty of Natural Mathematical & Engineering Sciences, King's College London

WC2R 2LS , UK

miao.guo@kcl.ac.uk

+44 0207 848 5348